Wine Mixed Drinks
June 20, 2008
What are some wine mixed drinks that I could possibly try out this weekend for a party I’m throwing? - Brandy in Tulsa, OK
Wine is definitely a versatile drink which can co-exist perfectly with other types of alcohol. Mixing wine with various other substances can sometimes lead to very interesting effects. This allows you to explore this ancient drink in depth which the gods Dionysus and Bacchus came to enlighten us all. Brandy, here are a few wine mixed drinks that will keep you staggering around all summer long.
Say you’re in a fiesty to mood to conquer all that is before you with your charm and charisma… here’s a wine mixed drink that will put you in control.
Champagne Napolean
.5 oz. Curacao
.5 oz. Grand Marnier
.5 oz. Maraschino liqueur
Your Favorite Champagne
Mix your ingredients together with ice in your favorite mixing glass. Now strain into a chilled champagne flute. Fill with cold champagne. Consume. You are now the defactor ruler of the party.
Every had one of those days were you just wanted to give the finger to the world? Try this wine mixed drink for a quick pick-me-up.
Weep No More
1.5 oz. Cognac
1.5 oz. Dubonnet
1.5 oz. Lime Juice
Several Dashes of Maraschino Liqueur
Again shake, shake, shake with ice and strain this happy mixture into a chilled cocktail glass. Wala! You are now pure undeniable sunshine that will put an ultra-bright smile on everyone’s face that you meet.
What if after a day of relaxing by the pool you need a stiff drink to get you in the mood to party? Well you can’t get more stiff than this…
Bamboo Cocktail
2 oz. Dry Sherry
2 oz. Dry Vermouth
Several dashes of Angostura bitters
Ice
Stir these incredible ingredients together with ice in your handy mixing glass. Pour into a chilled cocktail glass and you have exactly what you need to quench the summer heat and put you in the mood for pure, uninhibited fun. Cheers!!
Wines for Summer
June 13, 2008
What are good wines for summer or is there such a thing? I’ve heard of Glogg in the winter that those crazy Scandinavians drink so is there a wine that is mainly produced for the summer months? - Kerner in Salt Lake City, UT
Ahhh wines for summer, yes Kerner there is such a correspondence between Glogg that is produced for the winter and consumed by those interesting people in higher longitudes and wines that were created for enjoyment in those balmy, Indian summer months.
For the constantly changing moods of summer, the following wines will serve you best. These are Riesling, Syrah, dry rose, Pinot Noir along with sparkling wines in general. Of course these will taste their best chilled for all the roses, bubblies and whites or slightly chilled for Syrah and Pinot Noir. On top of that, these choices will fit perfectly for that unexpected guest or for when you’re out on the grill cooking.
Sparkling wine is excellent for this because the fizz adds an interesting tang on the tongue and pairs great with fatty, salty foods. Do yourself a favor and get these wonderful wines for summer and enjoy the heat with a glass in hand and put that smile on your face while listening to Summer Wine by Nancy Sinatra. Cheers!!
Renwood 2000 Old Vine Zinfandel - Wine Review
June 3, 2008
I recently picked up a Renwood 2000 Old Vine Zinfandel and last night I had my way with it, all of it. Gone. I have to say it was pretty good. It definitely has an intense taste of what can be described as a rich dark chocolate along with dark cherry. This wine has nice slick almost velvety feel in the mouth and combined with a lush tinge of an alcoholic aroma makes the wine burst with flavor. After you are content with a couple glasses, the finish of the wine lasts for a good while hints of dark cherry and blackberry linger in your mouth. Definitely one of the better ones I have had in my time and if you are lucky enough to come across a bottle, I recommend you pick it up. Cheers!!
Notes on the Vinters website has about this wine:
I did some searching online and because this was an older bottle, I was not able to find any specific notes for this vintage. However, the Renwood Old Vine Zinfandels are noted for have a bouquet that consists of cranberry, allspice, nutmeg and blackberry. Also, The flavor has been described as a ripe berry fruit followed by a mix of holiday spices while finishing with chalky tannins and vanilla bean from the oak that it is aged in.
Wine Region: Amador County
Type of Wine: Red
Grape Type: Zinfandel
Country Where Produced: U.S. - California
Cost to You: $20
Rating: 4 out of 5
Wine Storage Tips - The Right Way
May 22, 2008
Any wine storage tips? I bought a case of what hopefully will turn in a great batch and I want to make sure my investment is safe. Do you know what I could do for proper wine preservation? Thanks a whole lot! - Dana in Meridian, MS
Here are wine storage tips for all the lovers of wine who are keen on keeping a few bottles around for that special moment. Follow these easy guidelines for wine preservation and it won’t let you down.
Now, make sure you store your wine horizontally. Allow the wine lay on it’s on side which lets the cork keep in moisture while at the same time serves a dual purpose of letting the sediment to settle down at the bottom of the bottle.
For wine preservation, its absolutely important to keep your wine out of direct sunlight. If a bottle is exposed to light, the end result could lead to a loss of the aromas and flavors. As for other wine storage tips, one of the key things to understand about wine is that you need to keep the temperature in between 55 to 65ºF. If the temperature of the wine fluctuates or if it is stored at a higher temperature, the wine will age much faster.
Wide fluctuations in temperature will make the cork to expand and contract. This will let air into the bottle and the wine will become oxidized under these conditions. Another thing to keep in mind is the proper humidity levels. For wine preservation, having too high a level of humidity can lead to the over all deterioration of the wine labels whereas a low level of humidity can make the cork shrink which again will oxidize the wine or even worse lead to a condition called corked wine.
So there you go, easy huh? If you follow these simple wine storage tips you can make sure that your investment is kept safe and secure so when you are ready to enjoy that perfect bottle you aren’t faced with any surprises. Cheers!!
Passito Wine - Appassimento and Recioto
May 19, 2008
Could you tell me what appassimento, recioto and passito stand for? I recall that passito of them is a type of wine but I’m confused about how they are all related. Thank you!! - Shelly in Toronto, Canada
You are correct! Passito wines are a full flavored and very complex bodied wines made from partially withered grapes. This is where you get the term appassimento. Now, for this production technique, appassimento means either leaving the grapes to raisin on the vine or picking and then drying them on mats of straw or reed, bamboo racks, or strung in bunches under the rafters and can lead to either a very sweet wine or a dry wine depending on the process.
Here is where a lot of wine virgins get this confused… passito is a type of wine. So after the grapes go through the appassimento process they are termed as passito. The other side of this is recioto which is a sub-category of passtio. This type of wine is classified as a passito wine from the Veneto in Northeastern Italy.
Also, some common types of recioto that you will find are Recioto della Valpolicella which is a sweet red wine along with Recioto di Soave which is a gorgeous sweet white wine. So what are you waiting for? Go track down a few bottles of recioto and try it for yourself! Cheers!!
Red Wine Benefits
May 12, 2008
What are some red wine benefits? A few of my friends were talking about how red wine consumption can make you more healthy but I’m skeptical. What do you have to say about it? - Camera in Fremont, CA
Believe it or not red wine benefits do actually exist. I mean how better can it be that something you love and enjoy can actually keep you healthy and living longer? Researchers in Europe suggest that a couple glasses a day of red wine has a protective effect on all-cause mortality. According to studies from France, UK, Finland and Denmark, moderate consumption of wine is more beneficial than beer or your favorite hard liquor.
If you’re a smoker, drinking red wine on consistent basis does help to reduce your susceptibility of damage to your heart and blood vessels, but then again… hmmm we all know that smoking isn’t the best habit to have. So don’t excuse this habit by thinking you’re helping yourself in any way.
Moderate… red wine consumption may also prevent coronary heart disease and this process is related to a higher production of good LDL cholesterol vs bad HDL cholesterol. Strangely enough, consuming this wonderful drink can lead to a reduction in blood clots as well.
Also, if you are not big on the idea of putting back a couple glasses per day and are worried about the calories in a glass of wine, there has been a lot of hoopla about the famed red wine pill. If you are willing to take that leap and buy red wine supplements, I highly suggest that you take the time to do the proper research necessary to know exactly what you are putting into your body. A lot of not so wonderful people will create a fly by night product just to capitalize off of people’s desire to be healthy, so be on guard.
However, there has been some research done on certain red wine supplements suggesting that they do incur a benefit to those who choose to use them. But again, you should always know what you put into your body. There ya go, if you’re a lush like me, you now have a valid reason to increase your daily alcohol intake and enjoy all the ensuing benefits. Cheers!!
Wine Tasting Tips - Wine Vocabulary
May 8, 2008
Can you give me some wine tasting tips to increase my vocabulary? I want to be able to put words to what I taste when drinking a good bottle. What common wine terms are used to describe wine in a consistent manner? - Janice in Flagstaff, AZ
Developing a broad wine vocabulary of what wine tastes like makes it possible to communicate the tastes and smells that we experience when tipping back a few glasses. Here is a quick break down of the wine terminology that relates to the most common flavors you will find.
Floral - Geranium, Violet, Rose, Orange Blossom
Spicy - Licorice, Anise, Black Pepper, Cloves
Fruity - Citrus,Berry, Tree Fruit, Dried Fruit
Vegetative - Fresh, Canned/Cooked, Nutty
Caramelized - Honey, Butterscotch, Butter
Woody - Vanilla, Cedar, Oak, Smoky
Earthy - Moldy Cork, Musty, Mildew, Mushroom, Dusty
Having the ability to put actual wine terms to what you taste can give you a lot of confidence when you’re at a wine tasting event or out to dinner with that special love interest. Remember though that sometimes just sitting back and enjoying the flavors of the wine as it wanders it’s way around your tongue are the best moments to enjoy in silence. Cheers!!
Wine Tasting Notes
April 23, 2008
Wine Virgin, I’m very new to all this but I want to know what wine tasting notes are and what’s the purpose behind them? - Pam in Salem, OR
The reason why wine tasting notes are taken to begin with is so that a person who attends a wine tasting event can comment on the particular style and flavor of a wine. There is a vernacular all it’s own that is based around wine tasting terms and here is a brief overview of what I mean.
Wine tasting notes are categorized into 3 separate events. When utilizing these agreed upon perceptions, a rough guide can be made that will communicate the characteristics of a particular wine.
- Color - Clarity of the wine when the contents are viewed in light
- Smell - Known as the “wine nose“. Also, another helpful tool to pinpoint the smell is with something called a
wine aroma wheel
- Taste - How it is perceived in by the “mouth” or “palate”, followed by the “finish”
After years of being a lover of wine, I have found that my wine tasting notes create something similar to an index. From this I’m able to have reference a wine that reminds me of previous bottle that I have enjoyed before. Also, taking these types of notes can really help you refine your senses and leads to an overall richer experience because you are able to pinpoint all of those subtle flavors and aromas. Cheers!!
Saving Wine Labels
April 17, 2008
Any tips on saving wine labels? I have a bottle that I want to put to use and then afterward I would like to have the label as a keepsake. - Lima in Pawtucket, RI
The sentimental type… Lima, what an interesting curiosity you have. Saving wine labels is actually a bit tricky depending on the type of adhesive used, but the key is of course not tearing it as you remove it from the bottle. Many labels are like small works of art and can definitely become a keepsake as you’ve mentioned after the pleasure of sharing the contents with someone has long since passed.
To save wine labels you should first try your hand at the back label of the wine bottle. This will give you a pretty good idea of what you’re up against when you go after your goal. Depending on the adhesive used, you may have to soak the bottle in luke warm or even hot water to be able to separate the label from the bottle. After, about 5 - 10 minutes of soaking, remove the bottle from the water and try very carefully to peel the label off at the corners.
If that does not work, take a hair dryer of all things an hold it up to the label. The heat from the hair dryer should melt the glue sufficiently enough where you can begin to ease it off the bottle. I have used this method before in combination with a razor blade to effectively save wine labels. However, please beware that you have to be patient. Do not rush it. Take your time with it and remember to relax. Before long you will have something to keep the memory of the time spent over that perfect bottle close to heart. Cheers!!
Crémant the Other French Sparkling Wine
April 16, 2008
Is cremant another type of French Sparlking Wine or is it something completely different? - Joice in Manchester, NH
Well, you pretty much have it right. Crémant which is pronounced “cray-mawn” is a sparkling wine that is produced outside of Champagne. This interesting term was originally created to define sparkling wines with a pressure that is lower than 2.5 bar v.s. Champagne which has a pressure of 2.5 to 3.5 bar. Basically what this means is that crémants aren’t as bubbly as Champagnes.
It is possible that crémants can be made from grapes other than the traditional Champagne varieties. Also, the grapes for this type of sparkling wine have to be harvested by hand and the yields can not go beyond the set amount for their AOC which is the appellation d’origine contrôlée. On top of all that the wine has to age for at least one year.
I’ve enjoyed a few bottles on occasion and I suggest that you do as well but don’t get too hammered. Cheers!!