Decanting Large Format Wine Bottles
April 7, 2008
Hey hello… for decanting large-format bottles of wine, should you use more than one decanter? Alley in Davenport, IL
Correct, if you are decanting a large format bottle, be prepared with several wine decanters. The process of decanting should be continuous. Keep in mind that once start, don’t stop until you are finished because this process will stir up the sediment in the wine. Also, you will definitely need help from someone to keep changing the decanters for you.
If it’s a very large format bottle you’ll probably need a two helpers to hold the bottle steady while the decanting the bottle. Many of these large format bottles are named after biblical kings. Sometimes however, the same name may be used to refer to different size bottles in different regions.
For the curious winos out there that love wine trivia. Here is a cool little chart that gives you the name of large format bottles along with their size.
| Bottle Equivalent | Bordeaux Wine Bottle Sizes | Burgundy & Champagne Bottle Sizes |
| Two (1.5L) | Magnum | Magnum |
| Three (2.25L) | Marie-Jeanne | N/A |
| Four (3.0L) | Double Magnum | Jeroboam |
| Six (4.5L) | Jeroboam | Rehoboam |
| Eight (6.0L) | Imperiale | Methusaleh |
| Twelve (9.0L) | N/A | Salmanazar |
| Sixteen (12.0L) | N/A | Balthazar |
| Twenty (15.0L) | N/A | Nebuchadnezzar |
What is a Wine Somalie?
April 2, 2008
Hey Wine Virgin, what is a wine somalie? I’m really curious about starting my adventure in wine, thanks for the help. - Lynn in Douglas, WY
Consider a wine somalie aka wine sommelier to be your go to person at a restaurant where they will help you select the best wines to choose from. The word sommelier is a French term that basically translates into wine steward. They will pair together and suggest wines that are best suited for a particular food and they are especially keen on helping out with selecting a specific wine varietal.
The sommelier is responsible for taking into consideration the tastes of the patron and will work accordingly around what a person is willing to spend on a bottle. Sommeliers also decant wines, when necessary. Decanting, is the process of pouring the wine into a decanter before serving it. This allows the wine to breathe and will help any sediment that’s in the to settle at the bottom of the decanter.
Travel is usually part of a professional sommelier’s career. Many travel to select different wine varietals for their restaurant. So when you go to enjoy a nice dinner, sit back and relax. Allow the wine sommelier to handle all your needs and take pleasure in their knowledge and experience. Cheers!!
How to Clean a Decanter
April 1, 2008
Will you tell me how to clean a decanter? I have a wine decanter that has a very narrow neck and there is stain in it that I can’t make go away. I’ve tried soaking it in vinegar and trying to scrub it with long brushes. What can I do? - Jean in Clovis, NM
Ok, first thing’s first… in order to clean a decanter such as yours. Go out and find some bees. Yes, bees. Its Spring now, they should be out pollinating and rummaging around flowers and such. Go find some. Now, get some super glue, and some very fine grain sand paper along with a needle. Get a tiny drop of super glue on the needle and tear off a small bit of that fine grain sand paper.
Take your first bee and gently rub that drop of super glue all over your little newfound buddy’s back. Carefully attach the sand paper to it and do this with 10 other bees. (Be) careful now… haha. They can sting ya know. After you have completed this most delicate task. Put your little friends into your wine decanter.
Now shake it really fast and sit back and marvel at how pissed off they get as you watch them clean a decanter in no time flat. Seriously, its amazing. But then again by now you are wondering how much I’ve had to drink tonight aren’t you? Well… don’t worry about that.
Here’s, a simpler but less exciting way that isn’t entertaining at all. Put some ice chunks and some salt in your decanter and shake it and swirl it around for a couple minutes. There… easy huh? I still think you should try it with some bees though. Have fun.
Lead in Wine?
March 17, 2008
Is lead in wine something I should really consider or is it just media hype and paranoia? - Justin in Rochester, MN
One concern has been with very expensive decanters that are made from crystal that some of these do contain a tiny amount of lead because it makes the glass very clear. Research has shown that if you use these types of crystal to store wine or liquor over a long period of months that the alcohol may leach a discernible amount of lead into the contents.
However, the amounts are marginal. But you have to consider that since lead can cause brain damage, it is definitely worth being cautious. Talk about being a hardcore wino, so much that you are willing to risk brain damage to get your kicks. Now if you are still willing to use a crystal decanter I highly advise that you use it only for the evening and from there pour the remainder back into the bottle.
DO NOT use these for long term storage of wine unless you have a fond desire of drooling on yourself while clapping your hands…
Decanting Wine
March 3, 2008
How do you go about the process of decanting wine and does this relate to wine aeration? - Cassie in Fairbanks, AK
Cassie, you are right. Decanting wine does help with allowing it to breathe which is known as wine aeration or to aerate wine but the main focus is to actually help with removing the sediment that gets stirred up when you pour a glass. Long ago, before wines were routinely filtered, it was pretty common for wines that were poured from barrels and bottles to contain a fair amount of solid matter which is also known as wine lees.
When you decant wine, the process lets this sediment settle down to the bottom of the decanter and allows the wine to clear which of course affects the over all taste and experience. You can use a proper wine decanter but all you really need is a simple carafe together with a suitable source of light. A small candle will do or even small butane torch will suffice also.
First, remove the entire capsule from around the neck of the bottle. This is important as will you need to have a clear view into the neck of the bottle when you are pouring it into the decanter. This allows you to observe the sediment that is and you should position your light source in a way so that it is shining through the neck from behind.
With a smooth and steady action, pour the wine into the decanter. Don’t rush when decanting, take time to observe what you are doing so you avoid disturbing the sediment in the wine. Being patient allows you to see the arrowhead of this sediment moving into the neck of the bottle. Once you see begin to see this happen you should stop pouring.
If you have done this correctly you should have a full decanter of clear wine, with just half a glass or so of sediment-laden wine remaining. So basically you have accomplished two things being that you have helped clarify the wine while enabling it the wine aeration process to occur. There you go Cassie, enjoy and remember to have a few glasses for me.