Wines for Summer
June 13, 2008
What are good wines for summer or is there such a thing? I’ve heard of Glogg in the winter that those crazy Scandinavians drink so is there a wine that is mainly produced for the summer months? - Kerner in Salt Lake City, UT
Ahhh wines for summer, yes Kerner there is such a correspondence between Glogg that is produced for the winter and consumed by those interesting people in higher longitudes and wines that were created for enjoyment in those balmy, Indian summer months.
For the constantly changing moods of summer, the following wines will serve you best. These are Riesling, Syrah, dry rose, Pinot Noir along with sparkling wines in general. Of course these will taste their best chilled for all the roses, bubblies and whites or slightly chilled for Syrah and Pinot Noir. On top of that, these choices will fit perfectly for that unexpected guest or for when you’re out on the grill cooking.
Sparkling wine is excellent for this because the fizz adds an interesting tang on the tongue and pairs great with fatty, salty foods. Do yourself a favor and get these wonderful wines for summer and enjoy the heat with a glass in hand and put that smile on your face while listening to Summer Wine by Nancy Sinatra. Cheers!!
Join a Wine Club
May 30, 2008
Do you suggest I join a wine club? I really don’t have friends or family that are into drinking that much but I’m curious to learn and explore. Thanks for your help. - Linda in Boulder, CO
I highly recommend that you do join a wine club. Being curious is good but only if you satisfy it. For wine virgins, a wine club is a great place to hang out and meet like minded people that will happily take you into the fold and teach you everything you want to know. Also, one of the key benefits here is that you will be able to find out which wines are for you and weed out the others that aren’t.
Its the perfect way to find new wines on a consistent basis rather than having to go through a hit or miss, especially when your dropping good money for a bottle. Depending on how the wine club is set up, either every month or quarter the wine club will get together to where you get the chance to experience a selection of wines from all over the world. These can be whites, reds, rosé and maybe the odd sparkling or dessert wine.
This also will open you up to different wine varietals. Again though, you might not like all of them but this is a great way of wine tasting which provides a chance to enjoy some you’ve probably would have never found otherwise.So do it, simply do it Linda you might surprise yourself with how much you really, really enjoy it. Cheers!!
Wine Tasting Techniques
May 20, 2008
Share some wine tasting techniques with me please, I’m having trouble being able to really pick out the certain flavors of a wine. Much thanks Wine Virgin!! - Stacy in Summerville, SC
Wine tasting techniques? Never quite heard it put that way before Stacy but I will definitely show you some very simple wine tasting advice to develop your taste buds so you can enjoy all the flavors and aroma that wine can offer. First off, don’t be too worried in the beginning if you are having trouble developing your ability to taste. Some wines can have very subtle characteristics that the typical wine virgin might not be aware of.
Something that you can do for starters is go read my post real quick on how to cleanse your palate. This puts your nose and tongue at neutral place to start off at. When you are about to taste wine, always make sure you do this simple process first before you continue. Now have a notebook ready as well so you can jot down some wine tasting notes for refernce in the future to help you better discern between the all different types of wine. Here are 3 simple wine tasting tips to help you get your feet wet.
Really look at your wine. Sounds simple enough huh? Fill the bottom of your glass with wine and hold it up to the light. Take into account the color of it and if it appears clear or cloudy. Every wine will have a variation in its tint and slowly you will be able to tell the difference in similar wines based of their color.
Take a whiff. Seriously, the majority of our taste really comes through the nose and in order to taste a wine properly you really have to smell it first. Now hold the glass by it’s stem and swirl the wine around. This helps to release the flavor of it. Swirling the wine will actually fill the glass with the wine’s aroma. Now after you have finished swirling the wine, take another smell.
After this, you should be able to note a difference. How does the wine smell to you after doing this? Do this a few times and see if you can notice any changes. Now heres the fun part, take a small sip and taste it. Swish the wine around gently in your mouth. If aren’t really able to pick up those subtle flavors, don’t fret. This first taste prepares your mouth for the full pleasure of the wine.
After you’ve prepared your mouth, take your time with the second taste and allow yourself to begin to savor the wine. Again, swish it wash around in your mouth so you can enjoy the full flavor of it and here are some more wine tasting tips.
You need to inhale the scent through your nose as you continue to take sips. This allows you to get an idea of all the different flavors after you have become familiar with this process and have begun to compare different wines. With practice you will develop the ability to pick out wines from the wine tasting advice given above and with enough time you’ll get to enjoy the rich complexities of any bottle that you desire. Cheers!!
Passito Wine - Appassimento and Recioto
May 19, 2008
Could you tell me what appassimento, recioto and passito stand for? I recall that passito of them is a type of wine but I’m confused about how they are all related. Thank you!! - Shelly in Toronto, Canada
You are correct! Passito wines are a full flavored and very complex bodied wines made from partially withered grapes. This is where you get the term appassimento. Now, for this production technique, appassimento means either leaving the grapes to raisin on the vine or picking and then drying them on mats of straw or reed, bamboo racks, or strung in bunches under the rafters and can lead to either a very sweet wine or a dry wine depending on the process.
Here is where a lot of wine virgins get this confused… passito is a type of wine. So after the grapes go through the appassimento process they are termed as passito. The other side of this is recioto which is a sub-category of passtio. This type of wine is classified as a passito wine from the Veneto in Northeastern Italy.
Also, some common types of recioto that you will find are Recioto della Valpolicella which is a sweet red wine along with Recioto di Soave which is a gorgeous sweet white wine. So what are you waiting for? Go track down a few bottles of recioto and try it for yourself! Cheers!!
Organic Wine - The Truth
April 28, 2008
Between organic wine and wine that is not classified as organic, is there any real difference or is it just marketing hype? - Missy in Pine Bluff, AR
An organic wine is defined as “a wine made from organically grown grapes and without any added sulfites by the USDA and must give information about who the certifying agency is.
A lot of savvy marketers will take advantage of certain overly zealous health nuts that want everything they touch to be “organic”. However, there is a specific reason why this trend has caught on, mainly being is that if made right organic wines can be just as high in quality than conventional wines if not more so. You have to stop and think for a moment that before the advent of industrialized farming which uses pesticides and powerful fertilizes, the craft of wine making has always truly been an organic process from vine to bottle.
Also, another contributing factor to the higher level of quality is because organic vineyards have a better resistance to bad weather and various diseases. Many organic wineries will use grapes from organic vineyards that hand pick their grapes vs. relying on mechanical pickers. This process provides the best bunches of grapes while at the same time saves the vine and soil from the damaging effects from the overuse of pesticides and fertilizers.
It’s definitely easy to be jaded when something is lauded as new and different with a shiny politically correct label slapped on it and some slick marketing behind it. But believe it or not I have tasted quite a few organic vintages and I have to say that they are on the top my list of some of my most favorite wines. Cheers!!
Crémant the Other French Sparkling Wine
April 16, 2008
Is cremant another type of French Sparlking Wine or is it something completely different? - Joice in Manchester, NH
Well, you pretty much have it right. Crémant which is pronounced “cray-mawn” is a sparkling wine that is produced outside of Champagne. This interesting term was originally created to define sparkling wines with a pressure that is lower than 2.5 bar v.s. Champagne which has a pressure of 2.5 to 3.5 bar. Basically what this means is that crémants aren’t as bubbly as Champagnes.
It is possible that crémants can be made from grapes other than the traditional Champagne varieties. Also, the grapes for this type of sparkling wine have to be harvested by hand and the yields can not go beyond the set amount for their AOC which is the appellation d’origine contrôlée. On top of all that the wine has to age for at least one year.
I’ve enjoyed a few bottles on occasion and I suggest that you do as well but don’t get too hammered. Cheers!!
Types of Wine Glasses
April 15, 2008
Wine Virgin, how many different types of wine glasses are there and do they really affect the taste like people say? - Phyla in San Jose, CA
Good question, there are about 6 types of wine glasses which are:
1. Champagne flute – A flute will hold six ounces and is roughly eight inches tall.
2. Champagne saucer – Short with a wide, shallow bowl.
3. Stemless wine glass – Basically the bastard child allowing for the choice of either red or white wines.
4. Bordeaux glass – Another bastard wine glass designed for both red and white wines.
5. White wine glass – Slightly taller than red wine glasses with a longer stem and narrower bowl.
6. Red wine glass – Much shorter stems along with wider bowls when compared to white wine glasses.
Keep in mind that there are almost as many different types of wine glasses available as there are wines. Unless you are an avid lush, you should stick with the main types listed above. No point in going crazy and seeking those rare and hard to find ones that will do nothing but suck your cash and leave you wondering if it was really worth the investment.
So does the type of wine glass really make that much of a difference in taste? Yes…. and most likely no. For those of the untrained palate, yes they exist… shhh!! They, you and more than likely I will not notice a difference. Yet for those who are in those rare circles of “taste” - to them and perhaps only them it is sacrilege to drink Pinot Noir in something other than a Pinot Noir glass. Oooo!!! Get the whip.
Look, save the money you would spend on those glasses and go out and buy a good bottle of your choice. Hell, do you think I would choose glass over my reason for existence?? Well do you??
Crusted Wine - Why?
April 14, 2008
Why is crusted wine called as such? - Meg in Portsmouth, VA
Crusted port wine is a type of ruby port. It is also an inexpensive version of vintage port, and in turn receives it’s curious name from being unfiltered. This leads to a very interesting natural sediment that builds up over time from grape skins, twigs and seeds, hence the “crusted” in crusted wine. Appetizing no?
Definitely and absolutely, crusted port wine should be decanted. If not, you might take a sip and end up snacking on something that isn’t quite edible. However, what’s good about crusted wines is that you can enjoy them at a much younger age vs. a good vintage port, some of which can take decades to mature, where they can be fully appreciated.
Keep in mind that when you see the date on the bottle, this is alluding to the bottling date and not the actual year in which the grapes were grown. Cheers!!
Late Bottled Vintage
April 11, 2008
What is meant by saying a bottle is late bottled vintage? - Chandra in Seattle, WA
Late Bottled Vintage is the term given to wines that are left longer in a barrel than what had been planned for, due to a lack of demand. This practice has led to 2 distinct wines. From these 2 types, both of them are bottled between 4 to 6 years after the vintage. The key difference between them is that one is fined and filtered before it is bottled and the other one is not.
Basically, when a wine is filtered like this it can be consumed without having to be decanted first. Now as for the unfiltered wines, these definitely have to be decanted. Some wine lovers feel that the filtering process takes away from the character of the wine. One of the reasons this practice made sense was that late bottled vintage is similar to drinking a vintage port without having to wait 10 plus years before enjoying the bottle.
Kinda like getting your cake and eating it too so to speak and not having to feel all that wine guilt just because you want to indulge. But then again sometimes its good to be cautious. A lot of late bottled vintage wines are worthy of your time but a few, due to the filtering process and how they were crafted can be likened to drinking a shadow and will leave you with an unsatisfied craving for more. Cheers!!
Do Your Wine Legs Have Body?
April 8, 2008
I notice sometimes that there are streaks of wine that flow back down into the glass after I take a sip. I’ve heard of this referred to as wine legs and I wanted to know what makes them. - Heather in Albany, GA
Ahhh… more wine trivia. Wine legs are something that any casual drinker has probably seen at one point or another and this term also goes by the name wine tears as the wonderful French call it. The principal behind why this happens is based upon the Marangoni effect. In simple terms this states that alcohol evaporates faster than water. The alcohol moves up the side of the glass as it evaporates, but since there is a film of water on top, it is pushed up in an arch.
As the ethanol evaporates, gravity takes over and the surface tension that is pulling the wine up is broken and the water runs back down into the glass in rivulets, hence the term. Some think that the more wine legs/wine tears the better the wine. Not necessarily so, to be straight forward, wine legs really won’t tell you that much when judging a wine based on appearance.
Although ethanol, which is the primary type of alcohol in wine is a major contributor to the “body” of a wine, having a bottle that has a high alcohol content does not guarantee a fullness or texture. Also, this phenomenon is usually seen in wines above 12% alcohol.
Regardless if this is a point of debate about a measure of quality for some people, it is definitely something interesting to look at, especially after you’ve had a few glasses. Believe it or not I have had some very curious conversations after I’ve made the comment to the person sitting next to me that they have great legs.